Inosine 5'-phosphate dehydrogenase of pea seeds.

The work described in this paper was carried out as part of the joint research programme of the Division of Food Preservation, C.S.I.R.O., and of the Botany School, University of Sydney. The authors wish to express their indebtedness to Miss S. K. Harris and Miss N. J. Eames for technical assistance; and to Dr J. R. Vickery, Chief, Division of Food Preservation, and Professor R. L. Crocker, Botany School, University of Sydney, in whose laboratories the work was carried out.